THIS CLASS IS FULL.  If you wish to be placed on a waiting list please contact the library.

This two-session, six-hour workshop will include discussion about authentic ingredients and techniques used in cooking dishes of the Aegean region of the Mediterranean Sea. Participants will work together to prepare, cook, serve, eat and enjoy the delicious, nutritious and healthy dishes.

Hale AKIN ASYALI, born and raised in Izmir (Smyrna) on the coast of Aegean Sea, will share her experiences about cooking methods, eating habits, and culinary culture of people of the region.

October 15, Tuesday, 5:00-8:00: Turkish Cuisine

October 22, Tuesday, 5:00-8:00: Greek Cuisine

The classes will take place at the Wilson Museum in Castine.

Limited to 8 participants.

Co-sponsored by Castine Arts Association.

Image Wiki Commons, Garry Knight, London, England