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TZID:America/New_York
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BEGIN:VEVENT
UID:184@witherlelibrary.net
DTSTART:20191022T210000Z
DTEND:20191023T000000Z
DTSTAMP:20190928T180042Z
URL:https://witherlelibrary.net/events/turkish-greek-cuisine-workshop-part
 -two/
SUMMARY:Turkish & Greek Cuisine Workshop: Part Two
DESCRIPTION:THIS CLASS IS FULL.  If you wish to be placed on a waiting lis
 t please contact the library.\n\nThis two-session\, six-hour workshop will
  include discussion about authentic ingredients and techniques used in coo
 king dishes of the Aegean region of the Mediterranean Sea. Participants w
 ill work together to prepare\, cook\, serve\, eat and enjoy the delicious\
 , nutritious and healthy dishes.\n\nHale AKIN ASYALI\, born and raised in 
 Izmir (Smyrna) on the coast of Aegean Sea\, will share her experiences abo
 ut cooking methods\, eating habits\, and culinary culture of people of the
  region.\n\nOctober 15\, Tuesday\, 5:00-8:00: Turkish Cuisine\n\nOctober 2
 2\, Tuesday\, 5:00-8:00: Greek Cuisine\n\nThe classes will take place at t
 he Wilson Museum in Castine.\n\nLimited to 8 participants.\n\nCo-sponsored
  by Castine Arts Association.\n\nImage https://commons.wikimedia.org/wiki/
 File:Greece_Food_Horiatiki.JPG
ATTACH;FMTTYPE=image/jpeg:https://witherlelibrary.net/wp-content/uploads/2
 019/09/1200px-Greece_Food_Horiatiki.jpg
CATEGORIES:Adult Event
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